Engimýri
Bistro
Delicious Dining in the Tranquility of Iceland's North.
Explore our freshly curated 2025 summer menu.
Appetizers
Cod, fragrant coconut-lime broth, bell pepper, cilantr, carrot, spinach, lime
Lamb, celery, potato, carrot, leek. Served with bread and butter.
Roasted beetroot, arugula, walnut vinaigrette, camembert buffalo, pear, cherry tomatoes, quinoa, fresh basil, croutons, balsamic vinegar.
Main Courses
Cod, french fries, lemon, cocktail sauce.
Beetroot-lentil patty, raspberry chilli glaze, arugula, tomato. Served with sweet potato fries and garlic-lime mayo.
150g beef patty, bacon, cheddar, caramelized onion, lettuce, tomato, pickled jalapeño, and mayo. Served with fries.
Toasted bread, cheese, ham and fried egg.Served with fries and cocktail sauce.
Desserts
Apples, crumble, cinnamon, vanilla ice cream, whipped cream
Chocolate cake, forest fruits, vanilla ice cream
Three scoops of ice cream: vanilla, caramel chocolate candies, and creamy hazelnut chocolate chip. Served with rhubarb sauce, whipped cream, and a crunchy whole grain biscuit.
Sides
Served with cocktail sauce
Served with cocktail sauce
with cherry tomatoes and vinaigrette